Aegean Gastronomy tasting
The Experience
The nights of Aegean Gastronomy are held twice each week, on Tuesdays and Saturdays. The number of participants is limited each time, which gives our chef the advantage of preparing a special menu of six courses almost as if it were private. Our chef prepares fish based courses using local ingredients and fresh same-day catch, which are the basis of the menu. Five lables of wine, as the Asyrtiko from Santorini, Malagouzia from Paros, Robola from Kefalonia, Mosholfilero from Mantineia and the sweet Malagouzia from Macedonia could accompanying the Nights of Aegean Gastronomy. The selection of each variety is meticulously made to match the course served. The wine tasting accompanying the Aegean tasting menu is optional, at 40 euros per person.
How to book
Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.
Book with Viator
5.0(5 reviews)Free cancellation · 24h before
from₹15,664
Includes: A six course tasting menu. Can be expertly paired with 5 glasses of distinctive wine (optional)
Included
- A six course tasting menu. Can be expertly paired with 5 glasses of distinctive wine (optional)
Not included
- Wine pairing of 5 labels is optional at 50 euros per person
Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
ViatorBadges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.
Food & Drink
Food
ProvidedDrinks
ProvidedLogistics & Transit
Difficulty & Fitness
Easy — suitable for all fitness levels, no experience needed.
About the guide
Know before you go
Public transportation options are available nearby Suitable for all physical fitness levels
Booked on Viator
From ₹15,664
You book and pay on Viator's site. What's included and the cancellation terms are below.
See how to book