Skip to content
Tours

Chiang Mai Thai Cuisine Class with Market and Farm Feeding

Chiang Mai
by Viator
Duration6 hours
SeasonSee calendar when booking
LanguageTH, English

The Experience

Unlock the secrets of Thai cuisine in a serene Chiang Mai cooking class. Start with a vibrant market tour, selecting fresh ingredients and discovering the herbs and spices that define Thai cooking. In a peaceful garden kitchen, create five delicious dishes, from aromatic curries to classic mango sticky rice, all in the rustic charm of a traditional Thai home. What makes this experience unique is the blend of culinary exploration and cultural immersion. Feed leftovers to friendly farm animals, adding a touch of rural life. Ideal for families, couples, solo travelers, and groups, this class offers morning and evening sessions to suit your schedule. With round-trip transportation and a refreshing herbal drink included, it's a perfect dive into authentic Thai culture.

How to book

Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.

  • Book with Viator

    No reviews yet

    Free cancellation · 24h before

    from₹3,803

    Includes: Visit local market · Guide is licensed or certified · All ingredients · +4 more

Badges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.

Food & Drink

Food

Provided

Drinks

Provided

Logistics & Transit

Transport included
Pickup and drop-off arranged by the host
Location
Chiang Mai

About the guide

Guide type
Tour Guide Led
Group experience
No — private booking

Know before you go

Public transportation options are available nearby Infants are required to sit on an adult’s lap Recommended for individuals aged 7 and above. Children aged 0-3 years are free of charge. Children aged 4-6 years can only join the cooking session with a parent or guardian. Cooking Classes are restricted to 10 guests maximum per session. Menu: Soup: Tom Kha Kai, Tom Zabb, Tom Yum kung Stir-fried: Pad Thai, Pad See Ew, Chicken with holy basil, Chicken with cashewnut Curry & Curry Paste: Green Curry, Red Curry, Panaeng Curry, Massaman Curry, Khao Soi Appetizer: Thai Salad Roll, Spring Roll, Som Tam (Papaya Salad) Dessert: Mango Sticky Rice Vegetarian and other dietary restrictions can be accommodated. Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting. On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.