Chiang Rai Thai Cooking Class with Market Tour at Suwannee

Public transportation options are available nearby You can decide on your dishes from the set menu list upon arrival or at the start of your cooking class. Please clearly state any severe allergies (e.g., nuts, gluten, seafood, soy) or dietary restrictions at the time of booking. If you are vegetarian or vegan, please inform us at the time of booking. This allows us to purchase the necessary substitute ingredients (such as tofu or mushrooms) before the class. Please come dressed in light, comfortable clothing and closed-toe shoes for safety and ease of movement. We will provide an apron for you. The class generally requires a minimum of 2 participants to run. Solo travelers are advised to contact us directly before booking to ensure the date is running or to potentially join an existing group. In the unlikely event of a tour cancellation, you will be notified in advance, and we will offer the choice of an alternative date, a different tour, or a full reimbursement.