Cocoa and pre-Hispanic beverage workshop
The Experience
With the help of a local host you will learn about the history of Mexican chocolate, in its traditional process and use in pre-Hispanic Teotihuacan and Mexican gastronomy, from its use as currency, medicinal use, its mixtures and all cocoa derivatives, as well as drinks and exotic chocolates ranging from ingredients such as chili, almonds, cardamom to chocolates with bacon, mezcal, tequila, lemon pay and many more that you can find in our boutique, while making your own chocolate from seed to bar, the way ancestors made it by grinding in stone and toasting in a traditional stove to finish with cane sweetener and adding ingredients such as chapulines, cherry, cinnamon, piloncillo, chili.
How to book
Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.
Book with Viator
5.0(8 reviews)Free cancellation · 24h before
from₹1,977
Includes: A regional drink with or without alcohol included · One bottle of water per participant
Included
- A regional drink with or without alcohol included
- One bottle of water per participant
Not included
- Food dishes are not included, but on site you can find regional dishes for sale
Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
ViatorBadges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.
Food & Drink
Food
ProvidedDrinks
ProvidedLogistics & Transit
About the guide
Know before you go
Wheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible
Booked on Viator
From ₹1,977
You book and pay on Viator's site. What's included and the cancellation terms are below.
See how to book