Cooking Class: Make a Local Delicacy in a Japanese House
The Experience
'Dango noodle soup' is made by kneading wheat or rice flour with water, letting it rest for a while, then stretching and shaping the dough by hand before adding it to the broth. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, and is seasoned with either miso or soy sauce.
How to book
Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.
Book with Viator
5.0(9 reviews)Free cancellation · 24h before
from₹5,952
Includes: All cooking utensils and ingredients provided
Included
- All cooking utensils and ingredients provided
Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
ViatorBadges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.
Food & Drink
Food
ProvidedDrinks
ProvidedLogistics & Transit
About the guide
Know before you go
Infants and small children can ride in a pram or stroller Public transportation options are available nearby
Booked on Viator
From ₹5,952
You book and pay on Viator's site. What's included and the cancellation terms are below.
See how to book