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Activities

Da Nang: All-You-Can-Eat Lobster + Seafood Buffet at Bếp 12 Mùa

Da Nang
by Viator
DifficultyEasy
SeasonSee calendar when booking

The Experience

Enjoy an all-you-can-eat seafood experience at Bếp 12 Mùa Restaurant in Da Nang, featuring fresh lobster, premium seafood, and authentic Vietnamese specialties.

How to book

Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.

  • Book with Viator

    No reviews yet

    Non-refundable

    from₹3,558

    Includes: Enjoy unlimited orders from the full menu · Complimentary Lobster Bánh Xèo — ½ lobster for 2 guests or 1 lobster for 4 guests

Badges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.

Food & Drink

Food

Provided

Drinks

Provided

Logistics & Transit

Transport not included
Location
Da Nang

Difficulty & Fitness

Easy1/5

Easy — suitable for all fitness levels, no experience needed.

About the guide

Group experience
No — private booking

Know before you go

Wheelchair accessible Infants and small children can ride in a pram or stroller Public transportation options are available nearby Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible Suitable for all physical fitness levels Confirmation will be received at the time of booking A Viator/TripAdvisor confirmation booking will be sent at the time of confirmation is not the official ticket The service provider will send you a separate email with your actual ticket 24 hours before your travel date. This ticket will be the one recognized by the attraction. If you haven’t received it 24 hours before your visit, please reach out to GLOBALTIX on WhatsApp Message Operating hours are daily from 14:00 to 22:00 Menu items may vary based on seasonal seafood and ingredient availability Late arrivals and no-shows are non-refundable Outside food and drinks are not allowed Vegan dietary requirements cannot be accommodated No refunds or compensation are provided for seasonal menu changes