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Tours

French-Creole Cooking Class in Pondicherry with a Local Family

5.01 reviews
Pondicherry
by Viator
Duration3 hours
DifficultyEasy
SeasonSee calendar when booking
LanguageEnglish, French

The Experience

Anita’s paternal grandmother lived in Indochina during the French colonization for 40 years. There she learned to cook French, Vietnamese and Cambodian food. Later she came to Pondicherry and with Portuguese and Tamil influence, she enjoyed cooking various fusion dishes, that Anita’s mother, Pushpa, learned and today cooks and shares with people who are interested in trying the cuisine of Pondicherry - very unique with its influence from Vietnamese, Creole, French and Portuguese cuisine. In your 2-hour cooking class, learn 3 dishes from scratch.

How to book

Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.

  • Book with Viator

    5.0(1 reviews)

    Free cancellation · 24h before

    from₹9,789

    Includes: Home cooked meal · Private cooking class with Anita and Pushpa · If you choose the market tour option-Enjoy a guided tour to the local market to shop for vegetables · +1 more

Badges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.

Food & Drink

Food

Provided

Drinks

Provided

Logistics & Transit

Transport not included
Location
Pondicherry

Difficulty & Fitness

Easy1/5

Easy — suitable for all fitness levels, no experience needed.

About the guide

Guide type
Tour Guide Led
Group experience
No — private booking

Know before you go

Infants and small children can ride in a pram or stroller Public transportation options are available nearby Suitable for all physical fitness levels Please advise any specific dietary requirements at time of booking Menu may vary depending on the season Anita and Pushpa can accommodate lactose free, gluten free, vegetarian and vegan diets, on request Private, personalized experience