Grandma's Traditional Japanese Cooking Class in Nagoya
The Experience
Discover the essence of traditional Japanese home cooking, ichiju-sansai, in Nagoya, where local fermentation traditions enhance dishes with miso, malt, and soy sauce. Learn to craft a Japanese soup stock using kelp and bonito flakes under the guidance of Grandma, sharing her expertise and culinary wisdom. The dishes we cook together are my family’s cherished recipes—healthy, well-balanced meals that have been passed down and loved through generations.
How to book
Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.
Book with Viator
5.0(5 reviews)Free cancellation · 24h before
from₹9,398
Includes: Guide: Languages offered: English, Japanese · Recipes · Welcome tea and tea during lunch
Included
- Guide: Languages offered: English, Japanese
- Recipes
- Welcome tea and tea during lunch
Not included
- Private transportation
Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
ViatorBadges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.
Food & Drink
Food
ProvidedDrinks
ProvidedLogistics & Transit
About the guide
Know before you go
Wheelchair accessible Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Infants are required to sit on an adult’s lap Transportation options are wheelchair accessible All areas and surfaces are wheelchair accessible Not recommended for travelers with poor cardiovascular health
Booked on Viator
From ₹9,398
You book and pay on Viator's site. What's included and the cancellation terms are below.
See how to book