Half-Day Beginner-Friendly Pai Cooking Class with Local Chef

Public transportation options are available nearby The minimum age for participation is 12 years. Child tickets are not available; all guests aged 12 and above are charged at the standard adult rate and will cook their own dishes at a dedicated cooking station. This activity requires a minimum of 2 participants and can accommodate up to 14 participants per session. Menu: Choose 4 dishes at the beginning of the class Curry options: Red Curry Paste (Red / Phanang / Yellow Curry), Green Curry Paste (Green Curry), Massaman Curry Paste (Massaman Curry), Khao Soi Curry Paste (Khao Soi) Stir-fried dishes: Pad Kra Praw (holy basil stir-fry), Pineapple Fried Rice, Cashew Nut Stir-Fry, Pad Thai Soups: Tom Kha Gai (coconut soup), Tom Yum (creamy or clear) Other dishes: Papaya Salad, Laab, Spring Rolls, Mango Sticky Rice Protein options: Chicken, pork, or tofu. Vegetarian and vegan menus can be arranged upon request. Please inform us of any dietary requirements when booking. Fish or prawns are available as optional upgrades with an extra charge. Please inform us of any severe food allergies (such as peanuts, gluten, or seafood) at the time of booking so we can prepare alternative ingredients. If the booking details are incorrect, such as the guest’s age or the number of participants, additional charges must be paid on site. Observer Policy: Non-cooking guests may join for an observer fee of 1,000 THB per person. In the rare event of cancellation by the operator, you will be offered an alternative date, a different tour, or a full refund.