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Tours

Merida Shore Excursion- Mexican Cooking Class with Port Transfers

5.08 reviews
Riviera Maya & the Yucatan· Merida
by Viator
Duration4 hours
SeasonSee calendar when booking
LanguageEnglish, Spanish

The Experience

Born in Mérida, Sofia delights in preparing local Yucatecan and Mayan dishes that showcase the cultural heritage of the Yucatán Peninsula. An accomplished home-cook, Sofia learned to cook from her mother and grandmother. She loves having guests in her home and gets great pleasure by sharing her Yucatecan culture through food and a pleasant conversation.

How to book

Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.

  • Book with Viator

    5.0(8 reviews)

    Free cancellation · 24h before

    from₹13,279

    Includes: Private Yucatecan cooking class in Mérida with your host, Sofia · Home-cooked Yucatecan meal · Hands-on cooking instruction using traditional family recipes · +2 more

Badges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.

Food & Drink

Food

Provided

Drinks

Provided

Logistics & Transit

Transport included
Pickup and drop-off arranged by the host
Location
Riviera Maya & the Yucatan

About the guide

Guide type
Tour Guide Led
Group experience
No — private booking

Know before you go

Infants and small children can ride in a pram or stroller Public transportation options are available nearby Vegetarian options are available, please advise at time of booking if required Menu may vary depending on the season. If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking Private, personalized experience Your Progreso, Merida Shore Excursion includes a private, hands-on Yucatecan cooking class, a glass of local alcohol and port pick-up and drop off (Sofia will pick you up from the Auto Progreso shuttle terminal and drive you to her home in Chelem, and will drop you off at the shuttle terminal at the end of your culinary experience)