Pierre IBAIALDE: Guided Tour Ham Workshop, tasting
The Experience
You will visit the last salting room and ham dryer still active in Bayonne. You will know everything about the preparation of ham, from the origin of the meat to all the operations necessary for the preparation of ham. The visit ends with a tasting of the house's original products.
How to book
Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.
Book with Viator
4.7(242 reviews)Free cancellation · 24h before
from₹553
Includes: Tasting of original house products.
Included
- Tasting of original house products.
Not included
- Pick up and drop off at the hotel
Cancellation: For a full refund, cancel at least 24 hours before the scheduled departure time.
ViatorBadges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.
Food & Drink
Food
ProvidedDrinks
ProvidedLogistics & Transit
Difficulty & Fitness
Easy — suitable for all fitness levels, no experience needed.
About the guide
Know before you go
Infants and small children can ride in a pram or stroller Public transportation options are available nearby Infants are required to sit on an adult’s lap Suitable for all physical fitness levels The salting room and dryer are on the 2nd floor of the building, accessible by a staircase, without elevator. Guide only in French language
Booked on Viator
From ₹553
You book and pay on Viator's site. What's included and the cancellation terms are below.
See how to book