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Tours

Private Nagoya-Style Japanese Cooking Class in Kasugai with Akiko

5.01 reviews
Aichi Prefecture
by Viator
Duration3 hours
DifficultyEasy
SeasonSee calendar when booking
LanguageJapanese, English

The Experience

Join your host Akiko in her kitchen to make classic Nagoya dishes such as red miso stew and shrimp tempura in a rice ball or fried chicken, Nagoya style. You will also learn how to make dashi stock from scratch for the miso stew. Your cooking class will last about an hour before you sit down to share the Nagoyan style Japanese meal you helped prepare.

How to book

Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.

  • Book with Viator

    5.0(1 reviews)

    Free cancellation · 24h before

    from₹10,810

    Includes: Home cooked Japanese meal · Private Nagoya-style cooking class with your host Akiko · Local alcohol · +1 more

Badges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.

Food & Drink

Food

Provided

Drinks

Provided

Logistics & Transit

Transport not included
Location
Aichi Prefecture

Difficulty & Fitness

Easy1/5

Easy — suitable for all fitness levels, no experience needed.

About the guide

Guide type
Tour Guide Led
Group experience
No — private booking

Know before you go

Infants and small children can ride in a pram or stroller Service animals allowed Public transportation options are available nearby Suitable for all physical fitness levels Menu may vary depending on the season If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking Vegetarian option is available, please advise at time of booking if required Private, personalized experience Please note, this is not a commercial cooking class, rather this experience is a visit into a Nagoya home to meet a local who is an expert cook, and share Japanese culture and cuisine together.