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Tours

Two Hours Private Hochoshiki Knife Ceremony in Kyoto

Kyoto
by Viator
Duration2 hours
DifficultyEasy
SeasonSee calendar when booking
LanguageEnglish

The Experience

The Hochoshiki Knife Ceremony is a traditional Japanese culinary ritual from the Heian period, practiced in Kyoto. It involves skilled practitioners wearing ceremonial attire and using a specific style of knife to cut fish into festive shapes without direct contact, a tradition from imperial court celebrations. This art form, primarily performed during special festivals called "Sekkai," is not just about eating but appreciating the craftsmanship and cultural significance of the dish. This Hochoshiki experience allows visitors to appreciate the meticulous craftsmanship and the deep-rooted culinary traditions of Japan, making it a memorable part of their visit.

How to book

Booked on Viator, who runs this experience. Inclusions and cancellation are theirs.

  • Book with Viator

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    Free cancellation · 24h before

    from₹1,51,705

    Includes: All Fees and Taxes · English interpretation guide · We offer a Japanese course meal. Enjoy a variety of delicate Japanese dishes prepared by a professional chef, who is also a certified Japanese cooking instructor.

Badges are worked out from the providers' own prices, reviews and cancellation terms. Hich is never paid for placement. You book and pay on the provider's site.

Food & Drink

Food

Provided

Drinks

Provided

Logistics & Transit

Transport not included
Location
Kyoto

Difficulty & Fitness

Easy1/5

Easy — suitable for all fitness levels, no experience needed.

About the guide

Guide type
Tour Guide Led
Group experience
No — private booking

Know before you go

Infants and small children can ride in a pram or stroller Public transportation options are available nearby Suitable for all physical fitness levels